Title: Red Pepper Sour Cream Sauce
Categories: Sauce Vegetable Mexican
Yield: 8 Servings

3		Red Bell Peppers *
1		Red Jalapeno Pepper *
1/2	c	Dairy Sour Cream
1	ts	Sugar

* Peppers should be roasted and peeled. ~------------------------------------------------------------------------- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce

previous

next